Kala-Lappi Oy | Surprising Taste of Lappi

Kala-Lappi Oy SURPRISING TASTE OF LAPPI

Our unique production methods make our products the best in the world. We have designed, developed and constructed our production technology ourselves, to ensure the integrity and quality of Lappi products.

Top-class ingredients, traditional work performed by hand, and careful quality control, combined with the latest top technology, ensure the production of high-class products of which we can be genuinely proud.

See what our products are being told:
Kala-Lappi a big fish on the gourmet scene (goodnewsfinland) & Serving Fish from Finland (Food from Finland)

- Kapteeninväylä 7, 70900 Toivala, Finland, www.kalalappi.fi –

Products

We only use the best, hand-selected Finnish rainbow trout grown in the cleanest waters in the world. Our proud and passionated Lappi preparation methods combine high-quality ingredients and traditional craftsmanship. Careful quality control with state-of-the-art technology is guaranteeing the quality. See what our products are being told elsewhere: Kala-Lappi a big fish on the gourmet scene (goodnewsfinland) & Serving Fish from Finland (Food from Finland)

Lappi COLD SMOKED

This fresh, boneless Finnish rainbow trout is prepared using professional, traditional methods. The surface of the fish is salted with top-quality sea salt and the fish is then cold-smoked slowly for three days, in genuine alder smoke, at 3°C.

The cold-smoking method, developed for generations, has been adapted to include the latest technology. During cold-smoking, 72 different phases ensure a recognisable, genuine, melt-in-your-mouth world of flavour.

Lappi Gravad

Lappi Gravad gets its forest-fresh Finnish flavour from top-quality sea salt, pink peppercorns and the mesmerising juniper berry. We are proud of our flavouring process, which is still performed by hand; the exact details of the preparation process are a tightly guarded secret in our family. This ensures the uniqueness of our products.
Lappi Enchantment

Let the Lappi Enchantment cold-smoked trout tartare caress your taste buds, and experience a genuine, mouth-watering flavour experience. There is lots of genuine Lappi cold-smoked trout in the tartare.

And of course, 100% flavour! Serve it as it is or combine it in many ways while cooking. The product can be used in such diverse ways that only your own imagination sets the limits for its use in cooking.

Lappi Firesmoke

The unique flavour of Lappi Fire Smoke is guaranteed by a method where fresh Finnish rainbow trout are cooked through, until aromatic, by a genuine smoky fire.

The flaming fire and the alder smoke which gently caresses the surface of the fish give the product a supreme, lingering flavour, even giving you a sense of the fire.

Smoked perch 210/150 g (Perca fluviatilis)

Smoked perch 210/150 g

Nutrition declaration/100g:
Energy................ 693 kJ/165 kcal
Fat .......................... 10 g
of which saturated fats...... 0,6 g
Carbohydrates...................0 g
of which sugars.................0 g
Protein........................19 g
Salt ........................ 1,9 g
Incredients:
smoked perch, canola oil, salt 1,9 %
No additives.
Weight: 210 g of which fish 150 g.
Keep at room temperature in dry when closed, 
when opened less than + 6 °C.

Smoked vendace 210/150 g (Coregonus albula)

Smoked vendace 210/150 g

Nutrition declaration/100g:
Energy.................. 764 kJ/182 kcal
Fat .............................11 g
of which saturated fats........ 0,6 g
Carbohydrates.....................0 g
of which sugars.................. 0 g
Protein.........................0,6 g
Salt ...........................1,9 g
Incredients:
smoked vendace, canola oil, salt 1,9 %.
No additives.
Weight: 210 g of which fish 150 g.
Keep at room temperature in dry when closed, 
when opened less than + 6 °C.

THE CREATION AND STORY OF KALA-LAPPI

Vesa Lappi grew up to the enchanting scent of alder smoke. Vesa’s father and grandfather were both enthusiastic fishermen and fish smokers.

Inspired by great childhood memories, an idea started to form... .

Vesa founded Kone-Lappi Oy in 1992, to construct automatic, digger-mounted rock-drilling devices. The product was exported to Europe and Russia. The business was sold in 2007. After that, Vesa concentrated on his passion: fishing. He went trolling for fish for up to 850 hours per year. He spent almost as much time on deep thinking: “I wonder what I’ll do when I grow up?”

At the end of autumn 2013, flakes of ice were already piling up on the shores of Suvasvesi, in Kallavesi, and sleet was coming in horizontally, as the fishing day concluded and day turned to dusk. It was at that point that Vesa realised his calling: his hobby and everything associated with it – passion, know-how and fish-processing skills – could be made into a profession.

Kala-Lappi

That’s how Kala-Lappi Oy and its unique, mouth-watering world of flavours started.

In the processing of the fish, Vesa has further developed the traditional crafts skills of four generations by utilising modern technology. This has resulted in a completely unique cold-smoked Finnish rainbow trout, as well as other unique Kala-Lappi products, with a new world of flavours.

In Kala-Lappi’s activities and products, naturalness, authenticity, passion, integrity and a determination to follow one’s own path are emphasised, not forgetting traditions. The market has welcomed Kala-Lappi products with great enthusiasm, and growth is continuing at dizzying speed.

Would you like to be kept up-to-date with the new and innovative products that Kala-Lappi is bringing to market next? Enjoy our products, follow us on various platforms, and be prepared for tasty, delicious surprises!

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Contact information

Our customers’ opinions are very important to us. With the help of feedback, we can develop products and services to better accommodate your wishes. We are happy to answer any questions related to Kala-Lappi products.

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Feedback form:

CEO
Kala-Lappi Oy
Vesa Lappi
+358 45 1569 225
vesa.lappi@kalalappi.fi

Office
Kala-Lappi Oy
Jaana Timonen
+358 44 9910 775
jaana.timonen@kalalappi.fi

Kapteeninväylä 7
FI-70900 Toivala
Finland
Business ID: FI08844988

E-mail: info[ät]kalalappi.fi
E-Invoice address: 003708844980
EDI code: OKOYFIHH
Operator address: Finvoice